So many amazing mymuybueno Visits this year and it was hard to reduce them down but these are my top ten favourite dishes of 2021. In no particular ranking, as I loved them all.
Trinity – Beef Tartare, pickled mushrooms, caviar, smoked bone marrow emulsion
HIDE– the dish that made me fall in love with this place – Roast Herdwick Lamb, warm Spenwood broth, garlic and basil
Da Terra – Cachaça Baba, Pistachio Ice Cream, Hybrid Caviar
Claude Bosi at Bibendum – The Bibendum Egg, Sunflower seed emulsion and toasted sunflower
Frantzén– French Toast, grilled eel, yuzu, double marinated beef
Mãos – The best surf and turf ever, Longhorn wagyu beef tartare, red prawn and six month aged caviar.
etch. by Steven Edwards– Butter roasted Orkney scallop encrusted with scallop roe powder, prawn toast, blackened leek
Davies and Brook – Duck with Honey and Lavender glazed, with smoked and pickled persimmon
Pollen Street Social – Marinated Orkney scallop, tomato water, lemon and apple, frozen dashi with wasabi, ponzu and dill oil
BRAT – grilled bread with girolles and St Helena cheese, melted with honey and thyme
Here’s to a brand new and exciting year ahead, full of many more visits, good food and good people.
#mymuybueno #mymuybuenochefs #mymuybuenovisits #eatlivelearn
