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12 Oct 2021
Jose Luis Hinostroza
Read our mymuybueno Chefs Get Personal Interview with Jose Luis Hinostroza
Read onChefs Get Personal
In mymuybueno Chefs Get Personal, we interview chefs from all walks of life, from rising stars, to those with Michelin Stars, all around the world. Every fortnight, we ask the very same questions to each chef, to gain an invaluable insight into what makes each individual tick, what influences them, and what in turn, will absolutely inspire you.
Many of the chefs we interview here, we also feature on mymuybueno Chefs – these very chefs we also invite to mymuybueno Cookery School as Guest Chefs to make them accessible, and to keep growing our culinary community and the vision of connecting good food and good people.
Read our mymuybueno Chefs Get Personal Interview with Thomas Bühner
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Read our mymuybueno Chefs Get Personal Interview with Oriol Castro
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Read our mymuybueno Chefs Get Personal Interview with Heiko Nieder
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Read our mymuybueno Chefs Get Personal Interview with Tohru Nakamura
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Read our mymuybueno Chefs Get Personal Interview with Balasz Enzsol
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Read our mymuybueno Chefs Get Personal Interview with Alex Dilling
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Read our mymuybueno Chefs Get Personal Interview with Mark Tilling
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Read our mymuybueno Chefs Get Personal Interview with Marcus Wareing
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Read our mymuybueno Chefs Get Personal Interview with Jean-Phillipe Blondet
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Read our mymuybueno Chefs Get Personal Interview with Dennis Huwae
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Read our mymuybueno Chefs Get Personal Interview with Nelly Robinson
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Read our mymuybueno Chefs Get Personal Interview with Claire Hutchings
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