Latest post
20 Jul 2021
Tony Parkin
Read our mymuybueno Chefs Get Personal Interview with Tony Parkin
Read onChefs Get Personal
In mymuybueno Chefs Get Personal, we interview chefs from all walks of life, from rising stars, to those with Michelin Stars, all around the world. Every fortnight, we ask the very same questions to each chef, to gain an invaluable insight into what makes each individual tick, what influences them, and what in turn, will absolutely inspire you.
Many of the chefs we interview here, we also feature on mymuybueno Chefs – these very chefs we also invite to mymuybueno Cookery School as Guest Chefs to make them accessible, and to keep growing our culinary community and the vision of connecting good food and good people.
Read our mymuybueno Chefs Get Personal Interview with Mark Tilling
— Read on
Read our mymuybueno Chefs Get Personal Interview with Marcus Wareing
— Read on
Read our mymuybueno Chefs Get Personal Interview with Jean-Phillipe Blondet
— Read on
Read our mymuybueno Chefs Get Personal Interview with Dennis Huwae
— Read on
Read our mymuybueno Chefs Get Personal Interview with Nelly Robinson
— Read on
Read our mymuybueno Chefs Get Personal Interview with Claire Hutchings
— Read on
Read our mymuybueno Chefs Get Personal Interview with Phil Howard
— Read on
Read our mymuybueno Chefs Get Personal Interview with Phil Clark
— Read on
Read our mymuybueno Chefs Get Personal Interview with Eszter Palagyi
— Read on
Read our mymuybueno Chefs Get Personal Interview with Kirk Westaway
— Read on
Read our mymuybueno Chefs Get Personal Interview with Andrea Aprea
— Read on
Read our mymuybueno Chefs Get Personal Interview with Dan Barber
— Read on