Latest post
20 Jul 2021
Tony Parkin
Read our mymuybueno Chefs Get Personal Interview with Tony Parkin
Read onChefs Get Personal
In mymuybueno Chefs Get Personal, we interview chefs from all walks of life, from rising stars, to those with Michelin Stars, all around the world. Every fortnight, we ask the very same questions to each chef, to gain an invaluable insight into what makes each individual tick, what influences them, and what in turn, will absolutely inspire you.
Many of the chefs we interview here, we also feature on mymuybueno Chefs – these very chefs we also invite to mymuybueno Cookery School as Guest Chefs to make them accessible, and to keep growing our culinary community and the vision of connecting good food and good people.
Read our mymuybueno Chefs Get Personal Interview with Albert Adria
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Read our mymuybueno Chefs Get Personal Interview with Matt Abé
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Read our mymuybueno Chefs Get Personal Interview with Jurgen Koens
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Read our mymuybueno Chefs Get Personal Interview with Atul Kochhar
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Read our mymuybueno Chefs Get Personal Interview with Heinz Beck
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Read our mymuybueno Chefs Get Personal Interview with Niko Romito
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Read our mymuybueno Chefs Get Personal Interview with Michael Caines MBE
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Read our mymuybueno Chefs Get Personal Interview with Emma Bengtsson
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Read our mymuybueno Chefs Get Personal Interview with Dominique Crenn at Atelier Crenn.
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Read our mymuybueno Chefs Get Personal Interview with Chantelle Nicholson, Chef Patron at Tredwells
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Read our mymuybueno Chefs Get Personal Interview with MMB CEO Justine Murphy
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Read our mymuybueno Chefs Get Personal Interview with Chef Nick Bril
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