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Chefs Get Personal

In mymuybueno Chefs Get Personal, we interview chefs from all walks of life, from rising stars, to those with Michelin Stars, all around the world. Every fortnight, we ask the very same questions to each chef, to gain an invaluable insight into what makes each individual tick, what influences them, and what in turn, will absolutely inspire you.

Many of the chefs we interview here, we also feature on mymuybueno Chefs – these very chefs we also invite to mymuybueno Cookery School as Guest Chefs to make them accessible, and to keep growing our culinary community and the vision of connecting good food and good people. 

20 Jul 2021

Tony Parkin

Read our mymuybueno Chefs Get Personal Interview with Tony Parkin

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22 Feb 2018

Nick Bril

Read our mymuybueno Chefs Get Personal Interview with Chef Nick Bril

— Read on