Our CEO travels the world for business often, and reviews Michelin Star restaurants along the way, keeping up to date with modern trends and engaging with the chefs behind them.
Upon each visit, our @mymuybuenochefs Instagram story will be active; so you can join view the experience. All meals are paid for in full by mymuybueno, therefore creating unbiased reviews, reflecting Justine’s personal experience and therefore her own opinion can be given. Drawing upon her own knowledge as a chef, her exposure working with chefs daily, and her work in the private sector of the luxury hospitality industry, her reviews reflect her standards, that of her clients, chef and followers, to provide an invaluable and honest insight into each visit.
Full photography credit must be referenced. All images © Justine Murphy, mymuybueno Ltd.
Two Michelin Stars, Copenhagen Reviewed by Justine Murphy, CEO of mymuybueno – September 2016 Noma is a two Michelin…
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One Michelin Star, Copenhagen Reviewed by Justine Murphy, CEO of mymuybueno – September, 2016 Andreas Bagh was appointed as the…
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One Michelin Star, London Reviewed by Justine Murphy, CEO of mymuybueno – February 2016 The food at Murano is…
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One Michelin Star, London Reviewed by Justine Murphy, CEO of mymuybueno – February 2016 Pétrus is a London restaurant…
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Two Michelin Stars, London Reviewed by Justine Murphy, CEO of mymuybueno – February 2016 Marcus Wareing at The Berkeley…
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The Criteria By Justine Murphy, CEO of mymuybueno I have an enormous love for cooking and food. I have…
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