In mymuybueno Chefs Get Personal, we interview chefs from all walks of life, from rising stars, to those with Michelin Stars, all around the world.
Every fortnight, we ask each chef the very same questions and every answer is very different which is what makes each interview so inspirational. Launched in 2017, we have been interviewing some amazing and highly renowned chefs over the years. Scroll back to read all our previous interviews to date.
Many of the chefs we interview here we also feature on mymuybueno Chefs – our culinary community on Instagram– these very chefs we also invite to mymuybueno Academy of Culinary Arts as Guest Chefs to make them accessible and share their ‘my’ with you. Tom Aikens was the first chef we interviewed in 2017. Our CEO, Justine Murphy, shares all her restaurant experiences within mymuybueno Visits, to showcase and share each chef, their restaurant, and culinary talent to support them and further inspire others.
Read our mymuybueno Chefs Get Personal Interview with Scot Paterson
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Read our mymuybueno Chefs Get Personal Interview with Julien Royer
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Read our mymuybueno Chefs Get Personal Interview with Jason Bangerter
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Read our mymuybueno Chefs Get Personal Interview with Calum Franklin
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Read our mymuybueno Chefs Get Personal Interview with Elena Arzak
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Read our mymuybueno Chefs Get Personal Interview with Christian Jürgens
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Read our mymuybueno Chefs Get Personal Interview with Kerth Gumbs
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Read our mymuybueno Chefs Get Personal Interview with Jules Wiringa
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Read our mymuybueno Chefs Get Personal Interview with Oli Williamson
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Read our mymuybueno Chefs Get Personal Interview with David Vidal
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Read our mymuybueno Chefs Get Personal Interview with Ben Murphy
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Read our mymuybueno Chefs Get Personal Interview with Tristin Farmer
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