Introducing the mymuybueno Chefs Get Personal Podcast.

Evolving from our online interviews to better inspire you all. With your host Justine Murphy, Founder and CEO of mymuybueno, interviewing a different chef each fortnight, from all different walks of life, from rising stars to Michelin stars.

She will be asking the very same questions to each chef and of course every answer is very different, which is what makes each interview so inspirational.

We have been interviewing some amazing and highly renowned chefs over the past five years. Scroll back to read all of our chef interviews to date. 

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Follow Justine on Instagram to stay updated as she shares her mymuybueno journey, now in its tenth year, as well as all her restaurant visits too.

And our mymuybueno Chefs Instagram – our culinary community.

Use our hashtag when posting your best dishes and when searching for inspiration #mymuybuenochefs 

#mymuybueno #mymuybuenochefs #mymuybuenochefsgetpersonal #eatlivelearn 

SEASON 1, EPISODE 1

Chefs Get Personal Podcast - Trailer

Evolving from our online interviews to better inspire you all. With your host Justine Murphy, Founder and CEO of mymuybueno, interviewing a different chef each fortnight, from all different walks of life, from rising stars to Michelin stars.

She will be asking the very same questions to each chef and of course every answer is very different, which is what makes each interview so inspirational.

SEASON 1, EPISODE 2

Rasmus Munk

In this episode Justine interviews Danish Chef Rasmus Munk, who is renowned for pushing boundaries at his award-winning restaurant Alchemist in Copenhagen, which opened in 2019.

Rasmus shares all about his time working in London when he was 18 at his first Michelin star restaurant. He has some seriously good advice for chefs joining the industry today, and when Chef Ferran Adrià came to visit Alchemist.

A genius and a trailblazer in all that he is doing, it’s a very inspiring interview and the very reason this podcast exists as Justine was so inspired and had to simply share it with you all and evolve our existing interviews in this way. 

At Alchemist, art, drama, gastronomy, and spectacular visuals blend into one all-encompassing multisensory experience. There are 50 “impressions” on the menu – many which comment on serious issues such as plastic pollution in the oceans or overcrowding in chicken farms. After only being open seven months Rasmus was awarded two Michelin Stars in the 2020 Michelin Guide and is currently ranked number 18 in the World’s 50 Best Restaurants.

SEASON 1, EPISODE 3

Claude Bosi

In this episode Justine interviews French Chef Claude Bosi as he shares what led him to become a chef, who his partner in crime is to eat with at Michelin restaurants and which two chefs inspire him most and why.

Claude was raised in Lyon, surrounded by food, where his passion for cooking and working in the kitchen began. Leaving France for England in his early twenties, Claude took up the position of sous chef at Overton Grange, a small restaurant in Ludlow, Shropshire, where he was promoted to head chef within a matter of month. In January 1999 the restaurant received its first Michelin star. 

In 2000, Claude left Overton Grange to open his own restaurant, named ‘Hibiscus’ after his favourite flower. Nine months after opening, Claude was awarded a Michelin star, and in 2004, he received his second. Satisfied with his cooking style, Claude set his sights on moving to a bigger stage with more possibilities. In 2007, Claude relocated the restaurant to London, before its doors closed in 2016. During the spring of 2017 Claude opened the doors of Claude Bosi at Bibendum within South Kensington’s iconic Michelin building – where he then regained – and currently retains – two Michelin stars once again.


SEASON 1, EPISODE 4

Nick Bril

In this episode Justine interviews Dutch Chef Nick Bril as he shares some very sage advice for chefs to have another hobby and passion, just how the pandemic affected his restaurant and world, and how he evolved.

Chef Nick Bril is the owner and chef of the highly acclaimed two Michelin star restaurant The Jane in Antwerp in Belgium, ranked 23 of 50 Best Restaurants in the World. Nick is also an established international DJ an entrepreneur, as well as a family man.