SEASON 1, EPISODE 4
In this episode Justine interviews Dutch Chef Nick Bril as he shares some very sage advice for chefs to have another hobby and passion, just how the pandemic affected his restaurant and world, and how he evolved.
Chef Nick Bril is the owner and chef of the highly acclaimed two Michelin star restaurant The Jane in Antwerp in Belgium, ranked 23 of 50 Best Restaurants in the World. Nick is also an established international DJ an entrepreneur, as well as a family man.
You can follow Nick and The Jane below to stay tuned and inspired with all he has going on ahead.
Chef Nick Bril is Chef/Owner of Restaurant The Jane Antwerp
Instagram: @nickbril & @thejaneantwerp
Thank you for listening. Subscribe now so you don’t miss an episode.
Follow mymuybueno on Instagram to stay updated in all going on, now in it’s eleventh year and Justine too, as well as all her restaurant visits and reviews.
And our mymuybueno Chefs Instagram – our culinary community.
Use our hashtag when posting your best dishes and when searching for inspiration #mymuybuenochefs
#mymuybueno #mymuybuenochefs #mymuybuenochefsgetpersonal #eatlivelearn