Marc Fosh


In this episode, Justine interviews British Chef Marc Fosh as he shares about his time in The Greenhouse, London as well as all that he created in the pandemic with chefs in Mallorca to raise for an important charity.

Marc Fosh is one of Europe’s most exciting and creative cookery talents and without doubt one of Britain’s most successful culinary exports. He began his culinary career at London’s Greenhouse restaurant, before moving on to The Michelin starred Chelsea Room at the Carlton Tower Hotel. Living and working in Spain since 1991, he developed his own unique style of cuisine focusing on fresh ingredients and quality of produce, to which he adds a touch of inspired genius. The result is a modern, yet simple cuisine with clean tastes and big flavours. In 2002, Marc became the first and only British Chef to be awarded Michelin star in Spain.

Restaurant MARC FOSH is located in Palma’s Convent de la Missio where contemporary design, blends seamlessly with traditional features and modern premiere culinary destination.

Marc has also provided the first and business class menus for Germany’s flagship airline Lufthansa and became the global brand ambassador for Braun, providing his image and expertise in the area of recipe creation; PR and Marketing campaigns related to various products manufactured by Braun. Marc has also recently published his first cookery book entitled Modern Mediterranean-sun drenched recipes from Mallorca & beyond. The book takes us on a tour of the bountiful produce of the Mediterranean and shows us how to harness its flavours in new and exciting ways.

You can follow Marc below to stay tuned and stay inspired with all he has going on ahead


Instagram: @marcfosh @sapleta_bymarcfosh

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