One Michelin Star, London
Reviewed by Justine Murphy, CEO of mymuybueno – March 2017
Hedone was opened in 2011 by Mikael Jonsson, a Swedish-born former lawyer, who went from food blogging to opening Hedone – his first restaurant. Mikael is the Head Chef and the restaurant was awarded a Michelin star in 2013. The content of his surprise menus is governed entirely by which ingredients are in their prime. Mikael was present for lunch service upon my visit. He greeted me personally and also confirmed my crab allergy.