Our CEO Justine Murphy, mymuybueno herself, visits the restaurants of many great chefs of the world today, to share her experiences with you, staying up to date with culinary trends and to further connect all that we do within mymuybueno, in our culinary community, chef interviews, chef agency and culinary training.
Inspiring you to want to visit and experience each of them for yourself.
Justine has a severe allergy to crab but is fine with all other shellfish and seafood, so you won’t ever see any crab unless she was with a guest and shot their plate.
She is a massive fan of Krug champagne, and a good wine pairing, however not dessert wine.
Photography shot with iPhone 12 Pro Max and also a Leica. Menu, when shown, can answer your dish questions for descriptions, as well as our video highlights.
When doing visits, Justine will often dine alone, or with chefs, or fellow foodies who review also.
You can watch each video experience via our @mymuybueno Chefs Instagram highlights which we strongly recommend with your volume on.