Inspiring you to want to visit and experience each of them for yourself.

Justine has a severe allergy to crab but is fine with all other shellfish and seafood, so you won’t ever see any crab unless she was with a guest and shot their plate.

She is a massive fan of Krug champagne, and a good wine pairing, however not dessert wine.

Photography shot with iPhone 12 Pro Max and also a Leica. Menu, when shown, can answer your dish questions for descriptions, as well as our video highlights.

When doing visits, Justine will often dine alone, or with chefs, or fellow foodies who review also.

Justine is on the Guild of Fine Food Writers and has been visiting restaurants around the world for many years, her honest writing makes for reliable recommendations, and once again her candid speaking means people can trust her opinion and palate. Justine shares both on her blog each review, which connects with her online community on Instagram @mymuybuenochefs , and the growing use of hashtag #mymuybuenochefs to connect and inspire others – everything is connected with chefs, restaurants, good food and good people. It’s all about community.