Gruner Veltliner, Lossterrassen, Weingut Stadt Krems, Kremstal, Austria, 2016
Assyrtiko, Estate Argyros, Santorini, Greece, 2015
Marsanne, 1927 Vines, Tahbilk, Nagambie Lakes, Australia 2007
Vespaiolo, Vignasilan, Contra Soarda, Veneto, Italy, 2012
Cotes du Rhone, Chateau des Tours, Rhone, France 2012
Saumur – Champigny, La Folie, Chateau Yvonne, Loire, France, 2014
Riversaltes Ambre, Consolation, Tramontane, Roussillon, France 1985
Favourite Dish: Warm Pheasant Egg, Celeriac, Arbois, Dried Ham and Truffle.
Napkin Fold: Yes
Menu to take home: Yes
Meal for two, including drinks and service: £400
Final Thought: The attention to the ingredients, the knowledge about them, and the sourcing of all of them from the UK is just mind-blowing and wonderful. The care and respect for each is abundantly clear. So much love. The service was slick and the staff informative, the atmosphere smart yet unpretentious, and the whole menu simple blew me away. Two stars surely will become three soon enough. Flawless. I will be back.
Address: 127 Ledbury Road, Notting Hill, London W11 2AQ
Telephone: + 44 (0) 20 7792 9090
Hours: Wednesday – Sunday Lunch: 12pm – 2pm Monday – Sunday Dinner: 6.30pm – 9.45pm