I have been itching to visit here for so long, and this visit was for a business meeting, and it was inside so my light wasn’t the best, but it was all so very good, an ever-changing menu revolving around seasonal ingredients always makes me happy. Finally meeting the immensely talented Adam at last too, who we recently have interviewed.
Loved the tuna ceviche, with a beautifully delicate gazpacho consommé, tomatoes and basil. An excellent lamb dish, and very many very good puddings. Service was wonderful and it’s a really relaxed unpretentious dining space too. Will return to try more very soon.