Here we go, my Top 12 Dishes of the year 2023, in no particular order, all just fabulous and amazing memories from a very busy and quite powerhouse year.

Claude Bosi at Bibendum – Bibendum Chocolate Soufflé – @claudebosiatbibendum @claudebosi1

IKOYI – Cornish Lobster, Summer tomatoes & herbs, Oil from baked lobster head, Pistachio beurre blanc. – @ikoyi_london @jeremychanikoyi

Diverxo – Nigiri Trout, Loin and Belly, Sushi Rice 3 ways, Crayfish Soup  – @diverxo @dabizdiverxo

Asador Etxebarri – Rubia Gallega Chuleton – @asadoretxebarrioficial

Memories – Mountain Char –@wassmermemories @svenwassmer

Schloss Schauenstein – Duck, Pumpkin, Apricot, Fermented Garlic – @schloss_schauenstein @andreas_caminada_schauenstein

The Ritz – Langoustine à la Nage and Bronze Fennel – @theritzlondon @johnwilliamschef

Restaurant Gordon Ramsay – Herdwick Hogget, Lamb Sausage, Date & Nigella Puree, Tokyo Turnips & Ribbons – @restaurantgordonramsay @gordongram @chef.mattabe

Kitchen Table – Trout, Brioche, Raw Foie Gras, Cherry Vinegar, Chives, Onion Jus – @kitchentable1 @jknappett

The Ledbury – Mackerel, Plum, Radish, Sansho pepper – @thomspencechef

Endo at The Rotunda – Medium fatty Tuna Nigiri – @kazutoshi.endo

ELKANO – THE amazing Turbot – @elkano_jatetxe

Here’s to a brand new and exciting year ahead, full of many more visits, good food and good people.  

#mymuybueno #mymuybuenochefs #mymuybuenovisits #eatlivelearn

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Justine Murphy