Here we go, my Top 12 Dishes of the year 2023, in no particular order, all just fabulous and amazing memories from a very busy and quite powerhouse year.
Claude Bosi at Bibendum – Bibendum Chocolate Soufflé – @claudebosiatbibendum @claudebosi1
IKOYI – Cornish Lobster, Summer tomatoes & herbs, Oil from baked lobster head, Pistachio beurre blanc. – @ikoyi_london @jeremychanikoyi
Diverxo – Nigiri Trout, Loin and Belly, Sushi Rice 3 ways, Crayfish Soup – @diverxo @dabizdiverxo
Asador Etxebarri – Rubia Gallega Chuleton – @asadoretxebarrioficial
Memories – Mountain Char –@wassmermemories @svenwassmer
Schloss Schauenstein – Duck, Pumpkin, Apricot, Fermented Garlic – @schloss_schauenstein @andreas_caminada_schauenstein
The Ritz – Langoustine à la Nage and Bronze Fennel – @theritzlondon @johnwilliamschef
Restaurant Gordon Ramsay – Herdwick Hogget, Lamb Sausage, Date & Nigella Puree, Tokyo Turnips & Ribbons – @restaurantgordonramsay @gordongram @chef.mattabe
Kitchen Table – Trout, Brioche, Raw Foie Gras, Cherry Vinegar, Chives, Onion Jus – @kitchentable1 @jknappett
The Ledbury – Mackerel, Plum, Radish, Sansho pepper – @thomspencechef
Endo at The Rotunda – Medium fatty Tuna Nigiri – @kazutoshi.endo
ELKANO – THE amazing Turbot – @elkano_jatetxe
Here’s to a brand new and exciting year ahead, full of many more visits, good food and good people.
#mymuybueno #mymuybuenochefs #mymuybuenovisits #eatlivelearn