Claude Bosi

SEASON 1, EPISODE 3

In this episode Justine interviews French Chef Claude Bosi as he shares what led him to become a chef, who his partner in crime is to eat with at Michelin restaurants and which two chefs inspire him most and why. 

Claude was raised in Lyon, surrounded by food, where his passion for cooking and working in the kitchen began. Leaving France for England in his early twenties, Claude took up the position of sous chef at Overton Grange, a small restaurant in Ludlow, Shropshire, where he was promoted to head chef within a matter of month. In January 1999 the restaurant received its first Michelin star. 

In 2000, Claude left Overton Grange to open his own restaurant, named ‘Hibiscus’ after his favourite flower. Nine months after opening, Claude was awarded a Michelin star, and in 2004, he received his second. Satisfied with his cooking style, Claude set his sights on moving to a bigger stage with more possibilities. In 2007, Claude relocated the restaurant to London, before its doors closed in 2016. During the spring of 2017 Claude opened the doors of Claude Bosi at Bibendum within South Kensington’s iconic Michelin building – where he then regained – and currently retains – two Michelin stars once again.

You can follow Claude and Bibendum below to stay tuned and inspired with all he has going on ahead.

Chef Claude Bosi is Chef/Owner of Bibendum Restaurant

Website: www.claudebosi.com

Instagram: @claudebosi1 & @claudebosiatbibendum

Twitter: @claudebosi

mymuybueno Visits: Bibendum

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Follow Justine on Instagram to stay updated as she shares her mymuybueno journey, now in its tenth year, as well as all her restaurant visits too.

And our mymuybueno Chefs Instagram – our culinary community.

Use our hashtag when posting your best dishes and when searching for inspiration #mymuybuenochefs

#mymuybueno #mymuybuenochefs #mymuybuenochefsgetpersonal #eatlivelearn

Thank you for listening. Subscribe now so you don’t miss an episode.

Subscribe via Apple Podcasts  Subscribe via Spotify  

Follow Justine on Instagram to stay updated as she shares her mymuybueno journey, now in its tenth year, as well as all her restaurant visits too.

And our mymuybueno Chefs Instagram – our culinary community.

Use our hashtag when posting your best dishes and when searching for inspiration #mymuybuenochefs