One Michelin Star, London
Reviewed by Justine Murphy, CEO of mymuybueno – November 2016
Simon Rogan is renowned as a British chef who understands nature so instinctively that he can use this to prepare incredibly vital, wild and creative dishes. Simon’s original restaurant is the two star L’Enclume in Cartmel, Cumbria and this is very much on my list to try when my schedule will allow it.
Fera, the Latin word for ‘wild’, reflects the powerful connection to nature that is at the very heart of this restaurant. Fera at Claridge’s opened in 2014 and was awarded one Michelin star a year later. Four AA rosettes have also been awarded.
I was staying at Claridge’s for this trip and the restaurant is a luxurious beautiful dining room designed by Guy Oliver. It upholds the same chic, signature Claridge’s Art Deco style and it really is a beautiful blend of modernism and luxury. Simon was not there on the day of my visit.